RESTAURANT PROFESSIONALS
Job Description
A team of male and female hospitality and service professionals, including waiters and waitresses, kitchen stewards, chefs and cooks, cleaners, baristas, cashiers, and bartenders, responsible for serving customers, preparing and serving food and beverages, maintaining clean and hygienic kitchens and dining areas, cleaning floors, tables, windows, and other surfaces, handling waste, operating cash registers, preparing coffee and drinks, and ensuring excellent customer service and a clean, safe, and welcoming environment for all guests.
Requirement(s)
An updated CV, Scanned Passport copy, Clear passport picture, Age limit up to 28 years, Nationality Ghana & Cameroon