Caterer
Kintampo, Kintampo North Municipal Bono East
Accommodation and Food
Full-time . On-Site
Posted 18 days ago
Job Description
The hotel caterer is responsible for planning menus, preparing and presenting high-quality meals, and catering to guests' dietary preferences and event needs. They manage food service for occasions like weddings and conferences, while ensuring hygiene, safety, and compliance with health regulations. Additionally, they supervise kitchen staff, maintain inventory, control costs, and interact with guests to provide excellent service and accommodate special requests. Their role is essential to delivering a memorable dining experience for hotel guests.
Requirement(s)
HND — Hotel management and Institutional management ( HCIM) ll. Advance catering — Polytechnic preferred NVTI — Catering
