Director of Nutrition and Catering Services
Job Description
The Director of Nutrition and Catering Services shall provide support to the clerk to Parliament and management of the service through the Deputy clerk responsible for corporate and financial management services by performing the following duties: • Ensure the delivery of quality meals and beverages to members of Parliament, staff and official guests through efficient management of cafeterias and event catering within parliamentary precincts • Develop and implement diverse, nutritious and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation • Coordinate menu planning, food preparation and ensure that all meals meet quality, safety and hygiene standards • Coordinate catering and hospitality services for official events, receptions and functions hosted by parliament to ensure a seamless and professional experience
Requirement(s)
A good first degree in Nutrition and Dietetics, Food Science, Culinary Arts, Catering Management, Hospitality Management or a relevant subject from a recognized University with a minimum of 10 years post-qualification experience in managing catering facilities and a Master's degree in the relevant subject with at least 3 years in a position analogous to a Deputy Director in a public service institution
